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Restaurant gigi’s at the g Hotel & Spa is preparing to reopen for a busy Christmas with the recent Government announcement that hotels can open to non-residents for dining from December 4.

A Galway business has provided some 4,200 free lunches to nurses and frontline staff working at University Hospital Galway since March 15.

Maria Dunne, a student who attends Athlone Institute of Technology, was crowned winner of the Knorr® Professional Student Chef of the Year 2020.

Our magnificent hotel is situated in the heart of Galway and offers the flexibility and imagination to create the wedding day of your dreams. From the impressive Inis Mór Ballroom to The Verdana suite with an outdoor wraparound terrace by Lough Atalia or our elegant lobby, there are lots of opportunities for fabulous photos. When you choose The Galmont Hotel & Spa for your wedding or civil ceremony, you choose a dedicated, personalised service from our fantastic wedding team, with years of experience and expertise. We have created a selection of tailored wedding packages for you starting from €64 per person to cater to all tastes and budgets, and our award-winning culinary team, led by our Executive Chef, will ensure that your day will be remembered by your guests for its fabulous local, seasonal food and wine.

This year Caprice will be hosting Christmas nights on Thursday, Friday, and Saturdays with enticing menus curated by the executive chef and owners John and Vicky.

This year Caprice will be hosting Christmas nights Thursday, Friday and Saturday with enticing menus curated by executive chef & owners John & Vicky Carroll. Throughout November and December Caprice will be serving breakfast, lunch, brunch and a superb Christmas evening menu full of delicious festive flavours. The new Christmas evening menu is perfect for small intimate get-togethers and also for larger parties with the choice of a special 3 course set menu and of course, there will be lots of Christmas drinks on offer.

The four star Galmont Hotel & Spa Galway, formerly the Radisson Blu, has announced the launch of its exclusive Christmas offering with all the trimmings, to ensure a festive season to remember.

Galway based social enterprise project, Meals4Health, is one of the eight national winners, chosen from more than 100 applications, of the €1.6 million Social Enterprise Development Fund.

Galway based social enterprise project, Meals4Health, is one of the eight national winners, chosen from more than 100 applications, of the €1.6 million Social Enterprise Development Fund.

When it comes to celebrating Christmas, whether it's with family, friends or colleagues, The Galmont has Christmas all wrapped up. Celebrate your office party with us, take a break from shopping with our festive afternoon tea or treat yourself to a stress-free Christmas with an overnight stay, including dinner with all the trimmings.